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Your Search Results:
Treating Diabetes With Insulin - 99.95% A discussion of the different types of insulin, where it comes from, insulin pumps and jet spray injectors. Diabetes education on how to mange your prescription and where to store your insulin. (Diabetes information)
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Type 1 Diabetes Management - 99.28% Because your body no longer makes insulin, insulin injections play a big role in your diabetes care plan. News from the American Diabetes Association advises that your type of insulin therapy should relate directly to your health and your lifestyle choices. Diabetis care advice.
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Causes of Type II Diabetes - 99.01% Unlike people with type I diabetes who become unable to produce insulin, people with type II diabetes produce insulin. But, either the body does not respond to insulin's action-it's resistant-or there is just not enough insulin to go around-there's too much body for the amount of insulin that's made. Either problem leads to the same outcome: high levels of glucose in the blood. (Type 2 Diabetes and Diabetes Education)
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Red Wine Ingredient - Resveratrol - Fights Diabetes In Mice - 97.72% Even relatively low doses of resveratrol--a chemical found in the skins of red grapes and in red wine--can improve the sensitivity of mice to the hormone insulin, according to a new report. As insulin resistance is often characterized as the most critical factor contributing to the development of type 2 diabetes, the findings "provide a potential new therapeutic approach for preventing or treating" both conditions, the researchers said. (Diabetes Research, Type 2 Diabetes, Insulin Resistance)
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Diabetic Ketoacidosis - 97.19% Diabetic Ketoacidosis (DKA) can occur when you don't have enough insulin to meet your body's needs. Normally your body uses carbohydrate (glucose) for maintenance, but when there isn't enough insulin in your body, your cells can't access the glucose in your blood. Your body then resorts to burning fat in an unhealthy way. Your liver becomes involved in fat-burning, and the by-product is ketones. (Diabetic complications, High blood sugar level)
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An Avoidable Aging Bombshell - 96.54% It's impossible to hold on to your youth if excesses of insulin are raging through your bloodstream. Insulin resistance doesn't happen just because you're aging and you don't have to get it. Approximately 25 percent of all seemingly normal, healthy nondiabetic older Americans have so-called insulin resistance. If you do have it, you can correct it before it does irreversible damage. (Diabetes education-- hyperinsulinemia)
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Diabetes Mellitus: Causes and Symptoms - 96.16% Definition and Description of Diabetes Mellitus. Know the conditions that can be a sign of diabetes. Diabetes information with a Discussion of Type 1 and Type 2 Diabetes. (diabetes type II) Risk factors for developing sugar diabetes.
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A Growing Epidemic: Taking Aim at Managing Blood Sugar - 95.74% The loss of insulin sensitivity can be decreased with the right nutrients. Numerous vitamins, minerals, herb and antioxidants have been studied for their efficacy at promoting healthy blood sugar and protecting cells from the damage of elevated blood sugars with favorable results. (Chromium, Fenugreek, Gymnema sylvestre, Vanadyl)
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Diabetics Can Count On Chromium - 95.74% Chromium, an essential dietary mineral, plays a central role in how the body uses insulin to burn sugars, carbs, fats, and proteins for energy. Because of this insulin-enhancing role, chromium can be especially helpful in controlling, and sometimes reversing, some of the symptoms of prediabetes and type 2 (adult-onset) diabetes. (Chromium, Type 2 Diabetes, Syndrome X)
(Complete Article)
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Drive Diabetes into Retreat with Natural Remedies - 95.27% Decades of research have shown the validity of minerals and herbs in lessening and even reversing the symptoms of diabetes. (Type I and Type II) Chromium, Vanadium, Gymnema sylvestre, Cinnamon and Fenugreek are discussed in this article on diabetic nutrition news. (Diabetic products)
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Diabetes and Omega-3 - 95.27% The essential fatty acids also affect the ability of the body's cells to respond to insulin. In a 1993 study, Australian researchers learned that insulin resistance is related to what kinds of fatty acids make up the cell membranes. The more Omega-3 and Omega-6 fatty acids there are in the cell membranes of adult diabetics, the more their tissues respond to insulin. Learn more about how the essential fatty acids can help in managing diabetes. (Diabetes Nutrition and Diabetes Research)
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Explaining About Diabetes - 95.26% Diabetes - or to give it its full name, diabetes mellitus - is a common condition in which the amount of glucose (sugar) in the blood is too high because the body is unable to use it properly. This is because the body's method of converting glucose into energy is not working as it should. Learn more about the two main types of diabetes. (Type 1 Diabetes, Type 2 Diabetes, Diabetes Symptoms)
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Zinc - 94.75% Zinc, the second most abundant trace mineral in the body, plays critical roles in glucose regulation, the proper function of insulin, and weight control. (Syndrome X, Insulin Resistance, Diabetes Nutrition)
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Understanding Insulin Resistance - 94.74% In people with type 1 diabetes, the beta cells in the pancreas are destroyed by the body's own immune system and can no longer produce any insulin. In type 2 diabetes, the problem is somewhat more complex. The pancreas produces insulin-sometimes more than normal. But the insulin doesn't work properly. The result is the same: the sugar remains in the blood in high concentrations, setting you up for a number of health problems. ( Diabetic Symptoms, blood sugar levels, Syndrome X)
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Insulin and Obesity - Living the Low Carb Life - 94.73% Insulin is the fat-storage hormone. It is also the hunger hormone. When you eat a lower-carb diet, you stimulate less insulin but you also stimulate more glucagon, its sister hormone, which responds more to protein. (Diabetic diet and Diabetes management)
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Type I Diabetes And Insulin Resistance - 94.73% Researchers have discovered that people with type 1 diabetes often have insulin resistance-- a hallmark of type 2 diabetes and something that dramatically raises the odds for heart disease. (Diabetes News- Hyperinsulinemia)
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Herbal Approaches to Diabetes and Hyperglycemia - 94.73% Ayurvedic botanicals often succeed where conventional medicine fails. Helping improve indicators associated with hyperglycemia and diabetes is one such area. Three herbals important in this effort are Gymnema sylvestre, Momordica charantia, and Tinospora cordifolia. (Gulvel and Bitter Melon)
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Gymnema Sylvestre, Bitter Melon, Cinnamon Extract, Vanadium & Chromium - 92.82% If you are trying to get your carbohydrate-craving and weight-storing chemistry under control, gymnema may be of benefit. Bitter melon can help by improving blood sugar balance and reducing the amount of sugars in the blood. A compound in cinnamon bark has been shown to increase glucose metabolism. Research on vanadium indicates that it may produce insulin-like activities in the body, making it of potential value for those with diabetes, insulin resistance, and metabolic syndrome. Chromium is thought to stimulate fat metabolism and to have a lowering effect on cholesterol and triglyceride levels. (Diabetic Nutrition, Diabetic Product)
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Diabetes May Solve Puzzles Of The Brain - 92.81% Glucose and the glucose-regulating hormone insulin have long been studied by scientists looking for a cure for diabetes. Now the substances are increasingly coming under the study of brain scientists because it appears they might just be golden keys to brain health as we age. (Alzheimers, Insulin, Diabetic Complications)
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Chromium - 92.81% Excessive blood sugar promotes diabetes and all the destruction that goes with it. Studies show that if you have high blood sugar, chromium supplements will bring it down. Chromium increases the power of insulin to process sugar, so you need less insulin to do the job, and blood levels drop. (Chromium, High Blood Sugar, Diabetic Nutrition)
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1/3 of Americans Have Pre-Diabetes Syndrome - 92.03% A condition called insulin resistance syndrome puts people at high risk of diabetes and heart disease. Polycystic ovary syndrome (PCOS) and acanthosis nigricans (a skin condition) are linked to insulin resistance syndrome. In insulin resistance syndrome, also known as metabolic syndrome or syndrome X, a person loses his or her ability to manage insulin effectively. Know the conditions that can be a sign of diabetes.
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Using Herbs to Manage High Blood Sugar - 92.01% Sustainable blood sugar control is critical to a diabetic patient's health over time. Often, as a diabetic patient ages, insulin-reducing medications begin to lose their effectiveness. Treatment with herbs, along with carefully controlled nutrition and daily exercise, can help diabetic patients keep blood sugar levels under control over the long term. (Gymnema Sylvestre, Bitter Melon, Pterocarpus marsupium, High Blood Sugar)
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Those With PCOS Can Benefit from Lo Carb Diet - 92.01% Women with Polycystic ovary syndrome have an increased risk of developing insulin resistance, diabetes, cardiovascular disease, lipid abnormalities and endometrial carcinoma (cancer). Many non-medical approaches can relieve or reduce specific symptoms. Many women with PCOS follow a low-carbohydrate diet designed to lose or maintain their weight.
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Developing An Age Reduction Plan - 91.15% Type I diabetics as well as Type II diabetics who take charge of their condition, vigilantly keeping their blood sugar levels within normal ranges, can significantly reduce the manifestations of premature aging. By managing diet, insulin, and exercise-- diabetics can avoid much of the aging that high blood sugar causes. No matter what ails you, the aging damage that a chronic condition causes is always improved by proper management.
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Managing Hypoglycemia - Basic Guidelines (Part I) - 91.15% Hypoglycemia can be the precursor to Type II diabetes and other insulin resistance related ailments. The good news is that treatment is easy to understand, and you can manage it yourself. Best of all, the treatment is without risk, whether or not you actually have hypoglycemia because the treatment is simply a change in diet. (Low blood sugar)
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The Natural Solution For Lowering Your Blood Sugar - 91.13% Some of the most promising alternative treatments for high blood sugar come from nature's pharmacy, which isn't surprising. Read more about these all natural alternatives, including Gymnema sylvestre, Fenugreek, Bitter melon, Chromium and Vanadium. (Diabetic Product, Herb for Diabetes and Diabetes Nutrition)
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Insulin Pumps - 90.18% If you use insulin frequently, you have probably thought about getting an insulin pump from time to time. But maybe it seemed too costly or inconvenient. Now is the time for a second look at this diabetic product that has changed with the times.
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Hypoglycemia In Youth With Diabetes - 90.17% Hypoglycemia (also known as an "insulin reaction," or just "low blood sugar") occurs when blood glucose goes too low. Hypoglycemia can be caused by many things: too much insulin, not enough food, too much exercise, eating late, or eating too little carbohydrate. It's important to recognize the symptoms that are unique to you so that you can treat it before it becomes serious. (Symptom Juvenile Diabetes, Type 1 Diabetes)
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Sugar Substitutes - 90.17% Sugar substitutes may taste sweet and cut down on calories, but are they creating an excess release of insulin in your body. Learn what artificial sweeteners may be setting off your insulin trigger. (Diabetes Diet and Diabetes Management)
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Slight Weight Loss Reduces Diabetes Risk Dramatically - 90.17% When a person is overweight, insulin cannot work as effectively to keep blood glucose levels normal because the body becomes resistant to the action of its own insulin. Lifestyle modification can reduce the incidence of type 2 diabetes by 58% in people at high risk for the disease. (Type 2 Diabetes Diet)
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VANADIUM: Diabetes Therapy - 89.12% The case for nutrients to replace pharmaceuticals is powerfully strengthened by the recent explosion of knowledge about a trace mineral that dramatically helps diabetics: vanadium. (Vanadyl Sulfate, Diabetic Product)
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Managing Hypoglycemia - Helpful Supplements (Part II) - 89.12% This article lists many supplements that are suggested as useful for hypoglycemia in the literature. Outlines the importance of the B vitamins in metabolizing fats, carbohydrates and proteins. Calcium, chromium, magnesium, manganese, selenium, vitamin C, vitamin E and zinc are discussed. (Low blood sugar)
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Low Blood Sugar Symptoms - 89.12% Low blood sugar occurs much more frequently in people with Type I diabetes, whose bodies don't produce any insulin, than in people with Type 2 Diabetes. Exceptions to this may include people with Type 2 diabetes who are taking hypoglycemic agents, and particularly those who are taking insulin.
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Gymnema Sylvestre - 89.09% Gymnema sylvestre, also known as gurmar is another herb from India's Ayurvedic medical traditions that has been used for centuries to neutralize excess sugar. As with many other Ayurvedic herbs, its properties have been confirmed by scientific studies. (Diabetes Nutrition, Insulin-Dependent Diabetes)
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Exercise and Diabetes - 89.09% Exercise is very important in managing diabetes. Exercise improves your body's use of insulin. Blood glucose levels are affected by exercise, so be aware of general exercise guidelines and precautions for diabetics as you begin your fitness program. (Diabetes Information)
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Low Blood Sugar - Hypoglycemia - 87.92% When people first encounter the diet prescribed for hypoglycemia, they are often baffled by the ban on sugar. They have been given a diagnosis of low blood sugar and yet they must avoid sugar. Hypoglycemia is the opposite of diabetes, and diabetics cannot have sugar, therefore, surely the hypoglycemic sufferer must eat lots of sugar? This is a common misunderstanding.
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Chromium - 87.88% In addition to helping to create normal blood sugar levels and regulating your cholesterol - without the side effects of diabetes medication - chromium may also improve muscle tone and burn fat, according to studies published in Sports Medicine.
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Nature's Sweet Benefits - 86.58% Chalk up another one for Mother Nature. Most people with diabetes rely on drugs and lifestyle modifications to moderate their body chemistry. But a host of natural herbal supplements may further help them manage blood glucose levels, improve their vision, and alleviate a variety of diabetes-related health problems.
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Curb Sugar Cravings - 86.58% Hunger suddenly strikes. You need food, and you need it now. You rummage for that long-lost candy bar buried somewhere in your desk - anything to get a sugar fix. That rapid rise in blood glucose, along with the attendant release of the "feel-good" hormone serotonin, may make you feel better temporarily, but when your glucose levels soon nose-dive, you'll return to your low-serotonin state - a prime candidate for yet more sugar cravings.
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Cinnamon - 86.58% Cinnamon appears to fight inflammation and help insulin, a hormone that controls blood sugar. (Type 2 Diabetes and Diabetes Research)
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Sweet Sleep: It's Key To Your Quality Of Life - 86.58% Research has shown that a lack of sleep causes a "sleep debt," which increases insulin resistance and causes more stress hormones to be released. The result: higher blood sugar levels. Sleep plays a critical role in your personal maintenance program.
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Eating Right With Diabetes - 86.58% Maintaining a healthy diet is important for everyone, but it is vital for people with diabetes. Diabetes diet suggestions start with an understanding of carbohydrates, fiber and fats. Tips apply to a gestational diabetes diet. (Diabetic Food List & Diabetic Cooking)
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Study Links High Blood Sugar And Cancer Risk - 86.55% A large European study has found that people with high blood sugar levels are at an increased risk of developing cancer, even when they do not have overt signs of diabetes. This study adds to evidence that abnormal sugar metabolism (which usually includes insulin resistance, high sugar levels and high insulin levels) can be cancer-promoting. (Cancer, High Blood Sugar, Insulin Resistance, Diabetic Complications)
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Smoking May Increase Risk of Diabetes - 86.55% Smoking may increase the risk of developing diabetes, according to new research by investigators at Wake Forest University School of Medicine and colleagues. The surprising finding emerged when researchers examined the relationship between smoking and diabetes among participants in a major national study. (diabetes research, insulin resistance, cause of diabetes)
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Balancing Blood Sugar Metabolism - 86.55% Scientific evidence continues to mount regarding the effectiveness of natural substances in normalizing blood sugar in diabetics. Gymnema Sylvestre, Bitter Melon and Cinnamon Extract show significant impact on normalizing blood glucose levels. (Insulin Resistance)
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LADA or Diabetes 1.5 - 85.11% Latent Autoimmune Diabetes in Adults (LADA), also called slow-onset diabetes or diabetes 1.5, has similarities both to type 1 and type 2. Often it is not recognized as LADA or type 1.5, because at first it looks like and reacts positively to treatments for type 2. However, it ends up revealing itself as an autoimmune form of diabetes, more like type 1. (Type 1 Diabetes, Type 2 Diabetes, Diabetes Education)
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Fatigue: Why Am I So Tired? - 85.1% If you have diabetes, your pancreas either stops making insulin or doesn't use it efficiently. With insulin resistance, your body can't absorb glucose properly, which means you won't have any energy. In addition to feeling tired, signs of diabetes include being very thirsty and hungry, having to urinate frequently, and losing weight. How can you get your energy back?
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Calcium and Vitamin D For Diabetes - 85.1% While diet, exercise, weight loss, and medications are prescribed for people with diabetes, more Americans are turning to nutritional support for additional help. Studies confirm that vitamin D and calcium supplementation are associated with a reduced risk of Type 1 and Type 2 diabetes. (Diabetes Nutrition, Type 1 Diabetes, Type 2 Diabetes)
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Plants As Means Of Blood Sugar Control - 85.1% Before the advent of insulin, diabetes and hypoglycemia were treated with plant medicines. In the last 20 years scientific investigation has, in fact, confirmed the efficacy of many of these preparations, some of which are remarkably effective. (Diabetic Product, Herb for Diabetes, Gymnema Sylvestre, Bitter Melon, Fenugreek, Bilberry, Pterocarpus)
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Menopause and Blood Sugar Control - 85.1% If you have finally figured out how to control your blood glucose levels through a combination of meal planning, exercise, and oral diabetes medications or insulin, you should realize that menopause can throw your diabetes management plan out of balance. (Women's Health, Diabetes Management)
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Type 2 Review - 85.1% If you've become accustomed to the blood sugar roller coaster unleashed by refined sugars and processed foods, you've probably had fleeting thoughts about the possibility of developing type 2 diabetes. Perhaps other factors also put you at risk for diabetes. But you should know that relatively simple lifestyle modifications can prevent type 2 diabetes. ( Diabetic Risk Factors, Diabetic Symptoms, Preventing Diabetes)
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What Every Pregnant Woman Should Know - 85.1% Pregnancy is an exciting time, but it can also be a trying time if mothers-to-be develop a condition known as gestational diabetes, caused by hormonal changes that occur during pregnancy. Gestational diabetes affects about 7 percent of pregnant women or more than 200,000 mothers a year in the United States. If you or someone you know is diagnosed with gestational diabetes, rest assured that with proper treatment, both mom and baby can have excellent health. (Gestational Diabetes and Diabetes Education)
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Beware of High Blood Pressure - 85.1% Uncontrolled diabetes contributes to the accelerated buildup of fatty deposits in the arteries (atherosclerosis), and it plays a prominent role in the development of high blood pressure. High blood pressure (hypertension) is reported more often in Type 1 and Type 2 diabetics than in the general population. (Diabetes Education and Diabetic Nutrition)
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Choosing an Oral Diabetes Medication - 85.1% Generally, you will not use an oral agent if you have type I diabetes. They are usually only prescribed for people with type II diabetes. Not everyone with type II diabetes will be helped by oral diabetes medications. Cautions for use and for drug interactions are addressed. (Diabetes type ii)
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Health Consequences of Too Much Fast Food - 85.1% Eating fast food regularly increases the odds of becoming obese and/or a type 2 diabetic. That's the conclusion of the CARDIA study (Coronary Artery Risk Development in Young Adults), which followed 3,031 young adults for 15 years. (Diabetic Meal Planning and Type 2 Diabetes)
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Diabetes & Alcohol Consumption Information - 83.51% Did you know that drinking less that two alcohol drinks per week can bring on nerve damage? In addition, alcohol spurs the liver to make more triglycerides and that even light drinking (two four-ounce glasses of wine per week) can raise triglyceride levels. (Information from the American Diabetes Association)
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Beat Diabetes! - 83.51% Gymnema Sylvestre certainly could serve as the backbone of a natural diabetes program. In one recent study , Gymnema showed the potential for pancreas repair, raising output of insulin to normal levels. This herb for diabetes is getting serious attention in an integrated approach to diabetes management. (Diabetic Product News)
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Why You Need the Bs - 83.51% B-complex vitamins are essential for your body to convert sugar and starches to energy, a chemical process called carbohydrate metabolism. A shortage of any one of them can cause problems. Vitamin B6 deficiency has been linked to glucose intolerance, which is an abnormally high rise in blood sugar after eating. (Diabetes Nutrition and Diabetes Management)
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The Diabetic Diet - 83.51% Your diabetic diet should be a well-balanced meal plan tailored to your individual needs, tastes, activity level and life style. Good diabetic meal planning will include carbohydrates, proteins and fats in amounts that will promote good diabetes control. Your dietitian may use diabetic food exchange lists to help you plan meals and snacks. (Diabetes Food and Diabetes Cooking)
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Women and Diabetes - 83.51% For women who do not currently have diabetes, pregnancy brings the risk of gestational diabetes. Gestational diabetes develops in 2% to 5% of all pregnancies but disappears when a pregnancy is over. Women who have had gestational diabetes are at an increased risk for developing type 2 diabetes later in life.
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Diabetes Health Tricks - 83.47% No magic bullet can stop our epidemic of type 2 diabetes, but certain supplements may help cut risk and alleviate symptoms. (Alpha-lipoic Acid, Neuropathy, High Triglycerides, Insulin)
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Stress - 83.47% Stress results when something causes your body to behave as if it were under attack. When stress occurs, the body prepares to take action. This preparation is called the fight-or-flight response. In people who have diabetes, the fight-or-flight response does not work well. Insulin is not always able to let the extra energy into the cells, so glucose piles up in the blood. (Stress, Diabetic Complications, High Blood Sugar)
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Why Trans Fat Is So Bad For You - 83.47% An American Heart Association study released in 2002 showed that food cooked with trans fat clogs arteries quicker than food cooked in animal-based saturated fat. But trans fat has what researchers are beginning to agree is a more insidious function in the body: It actually reprograms how cells work, causing lifelong damage that can lead to diabetes, stroke, and possibly cancer. (Diabetic Nutrition, Heart Disease, Syndrome X)
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The New Silent Epidemic - 81.69% The number of American adults diagnosed with this disease annually has spiked 54% in the last decade and now stands at an estimated 21 million. At this very moment approximately one-third of those affected dont even know they are at risk and it takes an average of 4 to 7 years before they learn the truth. (Type 2 Diabetes, Heart Disease, PCOS)
(Complete Article)
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De-Stress To Decrease Risk Of Diabetes - - 81.69% Researchers are slowly zeroing in on the long-suspected link between stress and type-2 diabetes, which accounts for 90 percent of all diabetes cases. Anxiety is now believed to exacerbate diabetes by raising levels of the stress hormone cortisol, which regulates insulin and blood-sugar levels. (Stress, Type 2 Diabetes)
(Complete Article)
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Type 2 Diabetes and Triglycerides - 81.69% The combination of high triglycerides, low HDL cholesterol and central obesity are the hallmarks of the metabolic syndrome diabetic dyslipidemia, which occurs in 80 percent of people with type 2 diabetes. The frightening significance of this combination of risk factors is the marked incidence in these people of premature death from heart disease. (Type 2 Diabetes, Heart Disease, Obesity)
(Complete Article)
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Vitamin C: Important for Diabetics - 81.69% Vitamin C protects against Syndrome X, diabetes, and their accompanying disorders in many different ways. It works most directly by blocking many of the deleterious effects of elevated glucose and insulin. Important information for diabetes management and diabetes nutrition. (Diabetic Nutrition)
(Complete Article)
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Glycemic Index: New Way to Count Carbs? - 81.69% The latest news in diabetes diet planning is that even foods with the same carbohydrate content can trigger a wide difference in blood sugar levels. Diabetes researchers have developed a system for measuring the glycemic index of foods. Healthy carbs are those with a low glycemic index. This information takes the exchange diet to another level to help establish a diabetic food list that helps normalize blood sugar.
(Complete Article)
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The Skinny on Sugar Substitutes - 81.69% If you are like most Americans, you love the sweet taste of sugar. With an average consumption of over 20 teaspoons per person per day, we are a nation with an enormous sweet tooth. And chances are, even though you are working at slashing the sugar, you haven't lost your sweet tooth. Luckily, there are more choices than ever when it comes to sugar-free foods and sugar substitutes. Learn more about the sugar substitutes sucralose, aspartame, saccharin, acesulfame K and sugar alcohols. (Diabetic Cooking and Sugar Substitutes)
(Complete Article)
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Magnesium - 81.69% One of the most versatile minerals, magnesium is involved in energy production, nerve function, muscle relaxation, and bone and tooth formation. In conjunction with calcium and potassium, magnesium regulates heart rhythm and clots blood; it also aids in the production and use of insulin.
(Complete Article)
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Diabetes - The Inflammation Syndrome Connection - 81.69% Many nutritional supplements can lessen the inflammation in diabetes, but it is essential that the underlying diet be corrected. That said, a key objective of supplementation should be to lower glucose levels and improve insulin function, which should in turn reduce inflammation. Helpful supplements include chromium, Vitamin E, Vitamin C and the omega-3 fatty acids. (Diabetes Nutrition, Inflammation, Arthritis, Heart Disease)
(Complete Article)
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Liver Disease: Are You At Risk? - 81.64% Generally, when you think of someone who has liver disease, you think of someone who abuses alcohol. You may be surprised to learn that fatty liver disease is often present in people who drink little or no alcohol. Nonalcoholic fatty liver is present in approximately 10 to 20 percent of Americans, and the incidence in type 2 diabetes may be as high as 50 percent. (Liver Disease, Diabetic Complications, Type 2 Diabetes)
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Bitter Melon Has Potent Anti-Diabetes Effects - 79.67% Substances isolated from bitter melon, a plant eaten and used medicinally in much of Asia, could provide the basis of new drugs for treating diabetes and obesity, an international team of researchers reports. (Bitter Melon, Diabetes, Obesity)
(Complete Article)
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The Power of Natural Supplements - 79.67% Some of the most exciting - and underutilized - advancements being made in the optimization of healthy blood glucose metabolism involve the use of natural supplements. (Diabetes Research, Nutraceuticals)
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The Fats That Can Save Your Life - 79.67% Unfortunately, most folks assume that fats, in general, are detrimental to health when, in fact, desirable fats produce remarkable benefits. Consider what are called the omega-3 fatty acids found in both fish and flax oil. Research shows that these fats support better health in significant ways. (Omega-3s, Pancreas, Eye Health, Breast Cancer)
(Complete Article)
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The Right Choices: How To Keep Those Holiday Pounds At Bay - 79.67% The holidays are here and it is time to celebrate with family and friends. This is a wonderful time of year, but it is the 5 - 7 pounds that hang around after the holidays that we could do without. This season doesnt have to be fattening, however. With a little advance planning, you can enjoy all the festivities without sacrificing your waistline. (Weight gain, diabetic lifestyle, healthy diet)
(Complete Article)
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How Stress Affects People With Diabetes - 79.67% With people with diabetes, stress can alter blood glucose levels, the American Diabetes Association (ADA) notes. It does this in two ways. First, people under stress may not take good care of themselves. Second, stress hormones may also alter blood glucose levels directly. (Type 2 Diabetes, Stress)
(Complete Article)
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Alpha-Lipoic Acid Improves Neuropathy Symptoms - 79.67% In people with diabetes, alpha-lipoic acid appears to enhance insulin action and blood vessel circulation, protect against diabetic neuropathy (nerve disease), and inhibit protein glycation (a reaction between excess glucose and protein that impairs the protein's function and forms harmful end products in the body). (Diabetic Neuropathy, Alpha-Lipoic Acid)
(Complete Article)
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Bowel Cancer Risk Higher for Men with Diabetes - 79.67% Having diabetes apparently raises men's risk of developing colorectal cancer. After factoring in age and other variables, the researchers found that diabetes was associated with a 49 percent higher likelihood of developing both colon and rectal cancer. (Diabetic Complications, Colon Cancer)
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Magnesium Deficiency - 79.67% If you have type 2 diabetes and are experiencing leg cramps, chances are your body is screaming for magnesium. In fact, up to 80% of type 2 diabetics have a magnesium deficiency. (Leg Cramps, Magnesium Deficiency, Type 2 Diabetes)
(Complete Article)
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Study: 2M Adolescents Have Pre-Diabetes - 79.67% Roughly 2 million U.S. children ages 12 to 19 have a pre-diabetic condition linked to obesity and inactivity that puts them at risk for full-blown diabetes and cardiovascular problems, government data suggest. Read more about these alarming new statistics. (Pre-Diabetes, Type 2 Diabetes, Diabetic Children, Cardiovascular Disease)
(Complete Article)
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Diabetic Neuropathies - 79.67% Neuropathies lead to numbness and sometimes pain and weakness in the hands, arms, feet, and legs. Problems may also occur in every organ system, including the digestive tract, heart, and sex organs. An estimated 50 percent of those with diabetes have some form of neuropathy, but not all with neuropathy have symptoms. (Types of Neuropathy, Proximal Neuropathy, Focal Neuropathy, Neuropathy Treatment)
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Alpha-Lipoic Acid: Extra Help Taming Diabetes - 79.67% Researchers have discovered that the potent antioxidant, Alpha-Lipoic Acid, may be an effective treatment for a common complication of diabetes, known as diabetic neuropathy, which develops when high blood sugar levels damage delicate nerve endings. It may also help control blood sugar in diabetics, possibly by lowering insulin levels and increasing the transport of sugar into cells. (Diabetic Nutrition, Diabetic Product, Diabetic Neuropathy)
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Alpha-Lipoic Acid- Nature's Perfect Antioxidant - 79.67% Alpha-lipoic acid is an approved drug in Germany for the treatment of diabetic neuropathy. Although alpha-lipoic acid's primary effect in improving neuropathy is thought to be the result of its antioxidant effects, it has also been shown to lead to an improvement in blood sugar metabolism, improve blood flow to peripheral nerves, and actually stimulate the regeneration of nerve fibers. (diabetes treatment, diabetic nutrition, preventing neuropathy)
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Complications: An Introduction - 79.67% Diabetes is a complicated disease--complicated to understand, complicated to treat. There are steps you can take to reduce your chances of developing complications, such as keeping your blood glucose and cholesterol levels in a healthy range.(retinopathy, diabetic neuropathy, diabetes management)
(Complete Article)
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Waking Up With High Blood Glucose Levels - 79.67% Morning readings can be so frustrating! Do you go to bed with a blood glucose of 120 mg/dL (6.6 mmol/L) and wake up with a blood glucose of 170 (9.4 mmol/L) or more? Is this happening in spite of following your diet, exercise and taking your medications as your doctor prescribed? Well, don't worry; all this may be happening due to the Dawn Phenomenon or the Somogyi Effect. (Diabetes Management and High Blood Sugar)
(Complete Article)
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Sugar Alcohol - 79.67% Sugar-free candy as well as as other products using the term "sugar-free" should be evaluated for total carbohydrate content. Sugar alcohols, though listed by their weight content within the food as listed in the Nutrition Facts panel, are not metabolized (broken down and used for energy) the way true sugars are. Because sugar alcohols are incompletely absorbed, the FDA allows the labeling and assignment of less energy per gram to these nutritive sweeteners. (Diabetes Diet and Nutrition)
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Eating Healthy on $7 A Day or Less - 79.67% NO DOUBT ABOUT IT. Diabetes is an expensive disease. When a family member has either type 1 or type 2 diabetes, the family's income has to cover medications or insulin and syringes, monitoring equipment and strips, medical visits, diabetes books and magazines, and, of course, healthful foods. No wonder it's tempting to shortchange the last item. But healthful foods are actually a blue chip investment. Good nutrition will help keep your blood glucose in balance now and will likely help prevent costly complications and expensive medical care later. (Diabetes Meal Planning and Diabetes Menu)
(Complete Article)
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Walk For Your Heart - 79.67% Exercise doesn't have to be strenuous to be effective. The "no pain, no gain" attitude can sometimes discourage people from exercising at all. While it's true that aerobic exercise (dancing, swimming, jogging, and bicycling) gives the heart and lungs a continuous workout, brisk walking is also beneficial-and much easier to work into anyone's schedule. (Diabetes Education and Exercise)
(Complete Article)
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Sleep Apnea and Diabetes - 79.67% Sleep apnea is a disorder in which the throat muscles relax during sleep, obstructing the airway a causing brief but frequent breathing interruptions. Obesity-a common problem for people with type 2-is a major risk factor for developing this sleep disorder. Also, previous research has shown that sleep apnea is independently linked to glucose intolerance and insulin resistance-the primary characteristics of type 2. Find out more about this interesting research. (Diabetes Research and Sleep Apnea)
(Complete Article)
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High Blood Pressure and Diabetes; A Deadly Duo - 79.67% High blood pressure (or hypertension) isn't called "the silent killer" for nothing. Oftentimes people will have it and not even know it until it's too late. For most people with diabetes, keeping blood pressure below 130/80 will help prevent problems.
(Complete Article)
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Hyperglycemia (in Juvenile Diabetes) - 79.67% Diabetic adolescents are especially susceptible to hyperglycemia, since hormonal levels are in flux and many adolescents exhibit erratic eating and sleeping patterns. Be able to recognize the signs of hyperglycemia. (Diabetic child)
(Complete Article)
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Eat Healthy - Diabetes - 79.61% You can help control your blood sugar (also called blood glucose) and diabetes when you eat healthy, get enough physical activity and stay at a healthy weight. Using the Food Guide Pyramid helps you eat a variety of healthy foods. Variety means eating foods from each of the food groups every day. Read more about the six food groups. (Diabetic Menu, Diabetic Food List, Diabetes Diet)
(Complete Article)
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Managing Allergies and Sinus Problems Effectively - 77.42% The number of persons suffering from some form of allergy has continued to steadily rise for the last few decades. Conservatively, it is estimated that 70 million people suffer from allergies in the United States and another 40 million in Europe. The good news is that we can mitigate many of the symptoms caused via the allergic response, allowing the sufferer to oftentimes live a completely normal life, symptom free.
(Complete Article)
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Turn Back The Clock - 77.42% Will supplements enable you to live longer? The research indicates that they can certainly help. How will you be able to tell as your biological clock moves forward? Pay attention to two clues - your energy levels (and a lack of fatigue) and your good health (in comparison to your peers). Based on the research, these are three of our top youth-preserving nutrients, along with some of the cutting-edge science that put them on our list. (Resveratrol, Carnitine, CoQ10)
(Complete Article)
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24 Million Americans Have Diabetes - 77.42% The number of Americans with diabetes has grown to about 24 million people, or roughly 8 percent of the U.S. population, the government said Tuesday. (Diabetes Research, Diabetes Statistics)
(Complete Article)
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Men, Moods and Diabetes - 77.42% As men age their hormonal health changes dramatically as testosterone levels are depleted and oestrogen levels rise. This is known as Andropause. When these hormonal changes are also compounded with the blood sugar fluctuations of type 2 diabetes, some unusual patterns of mood and emotions can manifest in older men. (Type 2 Diabetes, Andropause, Testosterone)
(Complete Article)
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6 Ways To Make A Difference - 77.42% Taking control of diabetes is a team project. Here are some suggestions to help you support and help your family and friends with diabetes. (Diabetes Management, Diabetes Education)
(Complete Article)
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Ten Dietary Principles To Live By - 77.42% Reverse Metabolic Syndrome is a nutritional disease, the most straightforward way to prevent or reverse it is by improving your eating habits. (Reverse Metabolic Syndrome, Syndrome X, Insulin Resistance)
(Complete Article)
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Are Leg Cramps Caused By Diabetes? - 77.42% Leg cramps can be caused by a variety of reasons such as deficiencies in vitamins such as calcium and magnesium as well as diabetic neuropathy. (Neuropathy, Leg Cramps, Diabetic Complications)
(Complete Article)
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Battling A Sweet Tooth - 77.42% Do you have a huge sweet tooth? Find out how you can ease your sugar cravings. (Diabetes Diet, Sugar Cravings, High Blood Sugar, Low Blood Sugar)
(Complete Article)
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The Importance Of A Daily Multivitamin - 77.42% In research conducted in Germany, diets of type 2 diabetic patients were analyzed and found to be deficient in one or more of 22 nutrients evaluated. More alarming, a whopping 97 percent of the diabetic patients did not obtain three to seven nutrients in the recommended amounts from their diets. (Diabetes Nutrition, Type 1 Diabetes, Type 2 Diabetes)
(Complete Article)
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Antioxidant Alpha Lipoic Acid (ALA) - 77.42% A collaborative study between Mayo Clinic and a medical center in Russia found that alpha lipoic acid (ALA) significantly and rapidly reduces the frequency and severity of symptoms of the most common kind of diabetic neuropathy. (Neuroathy and Diabetic Complications)
(Complete Article)
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Vitamin Deficiency Common In Diabetes - 77.42% Something like three out of every five patients with type 2 diabetes show signs of vitamin D deficiency. Widespread screening for vitamin D deficiency or routine vitamin D supplementation should be seriously considered for people with diabetes according to a recent report. (Diabetic Nutrition and Diabetes Diet)
(Complete Article)
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Nutritional Management of Diabetic Retinopathy - 77.42% Diabetic retinopathy is the leading cause of blindness in the United States. Fortunately, diabetic retinopathy is a nutritionally responsive disorder. Natural agents can be used to reduce the initial damage to the blood vessels in the retina and enhance integrity. (Diabetes Nutrition and Retinopathy)
(Complete Article)
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Frozen Shoulder and Diabetes - 77.42% Diabetes is known to affect the shoulder in several ways. Frozen shoulder seems to be the most common - with up to 20% of diabetic patients developing it at some time or other. Diabetics not only get frozen shoulder more often than others but it lasts longer and is more painful for them when they do. (Diabetic Complications, Diabetes Care, Diabetes Treatment)
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Alpha Lipoic Acid - 77.42% A little known but extremely powerful antioxidant nutrient is available in supplemental form called alpha lipoic acid. Alpha lipoic acid appears to be a wonder nutrient and it seems to work particularly well in diabetic patients. (Alpha Lipoic Acid, Diabetes Research, Diabetic Complications, Neuropathy)
(Complete Article)
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Vitamin C: An Efficient Way To Lower Sorbitol Levels - 77.42% Attempts to prevent sorbitol accumulation with drugs have failed due to severe side effects. In contrast, vitamin C is able to accomplish what these drugs could not - safe and effective inhibition of sorbitol accumulation. (Vitamin C, Sorbitol, Diabetes Nutrition)
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Nature's Diabetes Defense - 77.42% Taken regularly over time, certain herbs can help lower blood sugar, others improve cardiovascular health by lowering cholesterol and strengthening blood vessels, which are two crucial elements for people with type 2 diabetes. (Type 2 Diabetes, Cinnamon, Fennugreek, Gymnema)
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Sorbitol: A Hazard For Diabetics - 77.42% Conversion of glucose to sorbitol is greatly accelerated in diabetics, and that can cause dangerous complications over time. Since sorbitol can't exit from your cells very fast, and is not used in the body, it accumulates and attracts water. This causes the cells to swell, which can result in nerve, eye, kidney and blood vessel damage, as well as development of cataracts. (Sorbitol, Diabetic Complications, Type 2 Diabetes, Artificial Sweetener)
(Complete Article)
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Diabetes and Neuropathy - 77.42% Diabetic Neuropathy can affect virtually every part of the body. Diabetic nerve damage eventually affects some 65 percent of people with diabetes. As with other diabetes complications, poor blood glucose control lies at the root of neuropathy. Symptoms and types of neuropathy. (Peripheral Neuropathy, Autonomic Neuropathy, Focal Neuropathy)
(Complete Article)
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Pediatric Blood (Sugar) Glucose Test - 77.42% Concerned that your child's blood glucose levels may not be normal? The most common use of the blood glucose test is to check for diabetes mellitus. The test is also used to see how well the body is metabolizing glucose and the function of organs involved in that process: the pancreas, the liver, and the receptors that bring glucose into cells. (Blood Glucose Testing, Juvenile Diabetes, Type 1 Diabetes, Blood Sugar Level)
(Complete Article)
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Alpha-Lipoic Acid and Peripheral Neuropathy - 77.42% There are probably more studies attesting to the benefits of alpha-lipoic acid (ALA) for dealing with peripheral neuropathy than studies for any other nutrient. ALA is known as a "universal antioxidant." In addition to its remarkable abilities as a natural antioxidant, it is noted for protecting nerves from oxidative damage and inflammation. (preventing neuropathy, neuropathy product, diabetic nutrition)
(Complete Article)
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Biotin and Diabetic Neuropathy - 77.42% People with type 2 diabetes often have low levels of biotin, which is a B vitamin. There have been reports of biotin supplements improving the symptoms of peripheral neuropathy for some people who developed this condition from either long-standing diabetes or on-going hemodialysis for kidney failure. (diabetes treatment, neuropathy product, nerve damage)
(Complete Article)
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Carnosine, Acetyl L-Carnitine and Alpha-Lipoic Acid - 77.42% It is well known that diabetics age prematurely. There is strong evidence that the proper dose of carnosine may help to prevent age-related conditions such as muscle atrophy, eye problems, and neurological degeneration. Numerous studies also reveal the direct antiaging effects of acetyl-L-carnitine. Alpha-lipoic acid is a vital antioxidant that boosts the power of other antioxidants. Many studies document the benefits of alpha-lipoic acid in treating diabetes. (diabetic neuropathy, diabetic nutrition, diabetes management)
(Complete Article)
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Foot And Skin Related Complications Of Diabetes - 77.42% For people with diabetes, having too much glucose (sugar) in their blood for a long time can cause some serious complications, including foot and skin problems, as well as heart disease, stroke, kidney disease, eye damage, and other problems. (Diabetic Neuropathy, Diabetic Retinopathy, Diabetes Complications)
(Complete Article)
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How Stress Affects Blood Sugar - 77.42% Researchers have linked dozens of physical symptoms to stress overload, from fatigue to weight gain. Add another symptom to that list: the risk for high blood sugar. Learn more about how to take control. (Diabetes Management and High Blood Sugar and Stress)
(Complete Article)
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The Power of GLA - 77.42% Science has established rather conclusively that GLA halts the otherwise inevitable advance of nerve damage caused by diabetes. GLA helps the nerves to heal. (Diabetic Neuropathy, diabetic nutrition, diabetic product )
(Complete Article)
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Good Fats for Low-Carb Living - 77.42% Your body needs EFAs (essential fatty acids) just as it needs vitamins and minerals. Essential fats are necessary for life, but they must be obtained through diet or supplementation because the body cannot make them. Learn more about why these essential fats are so important for optimal health. (Diabetes Nutrition, Fish Oil, Omega-3)
(Complete Article)
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Diabetes: Fact or Myth? - 77.42% Sugar has long had a bad reputation, especially among people with diabetes. People used to think that eating sugar would cause blood glucose levels to rise much more rapidly than eating other types of carbohydrates, such as bread or potatoes. It turns out that sugar's bad rap is not entirely deserved. Researchers are now finding that simple carbohydrates, such as sugar, and complex carbohydrates, such as bread and potatoes, are digested at the same rate. (Diabetes Diet and Recipes)
(Complete Article)
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Diabetes Risk May Be Associated With Elevated Iron Levels - 77.42% High levels of iron in the blood may foreshadow the development of type 2 diabetes, a new study suggests. Research has shown that people with a genetic condition that causes huge elevations of iron in the blood are known to be at risk for type 2 diabetes. This study aimed to determine whether the diabetes link would hold true for healthy people with just mildly elevated levels of iron. (Diabetes Research)
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Physical Activity: Why Exercise? - 77.42% Increasing your physical activity is one of the most helpful things you can do for yourself, especially if you have diabetes. This doesn't necessarily mean joining a health club and working out, but rather adding daily routines that can boost your activity level, from walking the dog to taking the stairs instead of the elevator. (Exercise and Diabetes Education)
(Complete Article)
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Diabetes-Related Skin Problems - 77.42% Skin problems are common in people with diabetes. High levels of glucose in the blood provide an excellent breeding ground for bacteria and fungi, and can reduce the body's ability to heal itself. Diabetic dermopathy, digital sclerosis, vitiligo, acanthosis nigricans and bullosis diabeticorum (diabetic blisters) are among the conditions discussed in this article. (Diabetes Information)
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Dieters Weigh Choices: South Beach vs. Atkins - 77.42% Diabetics have been aware of the benefit of low-carb diets for years. Now the general public has embraced the concept. Agatston, author of The South Beach Diet, takes the approach of urging dieters to eat "the right carbs" - fruits and vegetables and, eventually, whole grains - but it still means forgoing the "white carbs" - white potatoes, white bread, white rice and pasta (except for whole wheat pasta) - for the rest of your life.
(Complete Article)
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Diabetes: Dealing With Holidays - 77.42% Diabetic nutrition can be a real challenge during holiday festivities. Diabetes food choices are reviewed with practical tips on how to maintain a normal blood sugar level. Sticking to a low carbohydrate diet does not mean missing all the fun!
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For Diabetics, Heart Attacks Are Deadlier - 77.42% A large analysis of clinical studies confirms what doctors have long known: People who have diabetes are at much greater risk of dying after a heart attack than those who don't have the disease, researchers at Brigham and Women's Hospital in Boston say. (Heart Disease, Diabetic Complications, Severe Heart Attack)
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The Diabetic Exchange List (Exchange Diet) - 77.42% Diabetic meal planning and diabetic menus can become much easier to manage with the use of the exchange lists. Detailed diabetic food lists with the Starch/Bread List, Meat List, Vegetable List, Fruit List, Milk list, Fat list. Specifics on how to plan for a low carbohydrate diet. (Healthy carbs)
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Pediatric Diabetes - Diabetes in Children - 77.42% Recent estimates suggest that type 2 may now account for as many as 45% of new diabetes cases in the pediatric population. Physicians report on children with diabetes at a meeting sponsored by the American Diabetes Association. (Search by: symptom juvenile diabetes.)
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Diabetic Complications - 77.42% Persistently high blood sugar levels can lead to long-term complications such as accelerated development of cataracts, diabetic retinopathy, cardiovascular disease, diabetic neuropathy, nephropathy and foot problems. Diabetes education on how to recognize signs and symptoms. Details diabetes symptoms of eye problems, nephropathy, cardiovascular disease, neuropathy and foot ailments.
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Diet & Exercise: What They Can Do for Diabetes - 77.42% The achievement of three basic goals can change the life of a Type 2 diabetic. The goals are: to improve fitness, to get dietary fat down to about 25 percent of calories, and to get the activity level up to about 30 minutes a day of moderate activity five to seven days a week. Slight weight loss can result in major benefits.
(Complete Article)
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acanthosis nigricans (uh-kan-THO-sis NIH-grih-kans): a skin condition characterized by darkened skin patches; common in people whose body is not responding correctly to the insulin that they make in their pancreas (insulin resistance). This skin condition is also seen in people who have pre-diabetes or Type 2 diabetes.
acetohexamide (a-see-toh-HEX-uh-myde): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand name: Dymelor)
antibodies (AN-ti-bod-eez): proteins made by the body to protect itself from "foreign" substances such as bacteria or viruses. People get Type 1 diabetes when their bodies make antibodies that destroy the body's own insulin-making beta cells.
aspart insulin (ASS-part): a rapid-acting insulin. On average, aspart insulin starts to lower blood glucose within 10 to 20 minutes after injection. It has its strongest effect 1 to 3 hours after injection but keeps working for 3 to 5 hours after injection.
basal rate : a steady trickle of low levels of longer-acting insulin, such as that used in insulin pumps.
beta cell : a cell that makes insulin. Beta cells are located in the islets of the pancreas.
biguanide (by-GWAH-nide): a class of oral medicine used to treat Type 2 diabetes that lowers blood glucose by reducing the amount of glucose produced by the liver and by helping the body respond better to insulin. (Generic name: metformin)
bolus (BOH-lus): an extra amount of insulin taken to cover an expected rise in blood glucose, often related to a meal or snack.
C-peptide (see-peptide): Connecting peptide, a substance the pancreas releases into the bloodstream in equal amounts to insulin. A test of C-peptide levels shows how much insulin the body is making.
chlorpropamide (klor-PROH-pah-mide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose levels by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand name: Diabinese)
combination therapy : the use of different medicines together (oral hypoglycemic agents or an oral hypoglycemic agent and insulin) to manage the blood glucose levels of people with Type 2 diabetes.
D-phenylalanine derivative (dee-fen-nel-AL-ah-neen): a class of oral medicine for Type 2 diabetes that lowers blood glucose levels by helping the pancreas make more insulin right after meals. (Generic name: nateglinide)
Diabetes Control and Complications Trial (DCCT) : a study by the National Institute of Diabetes and Digestive and Kidney Diseases, conducted from 1983 to 1993 in people with Type 1 diabetes. The study showed that intensive therapy compared to conventional therapy significantly helped prevent or delay diabetes complications. Intensive therapy included multiple daily insulin injections or the use of an insulin pump with multiple blood glucose readings each day. Complications followed in the study included diabetic retinopathy, neuropathy and nephropathy.
diabetes mellitus (MELL-ih-tus): a condition characterized by hyperglycemia resulting from the body's inability to use blood glucose for energy. In Type 1 diabetes, the pancreas no longer makes insulin and therefore blood glucose cannot enter the cells to be used for energy. In Type 2 diabetes, either the pancreas does not make enough insulin or the body is unable to use insulin correctly.
diabetic ketoacidosis (DKA) (KEY-toe-ass-ih-DOH-sis): an emergency condition in which extremely high blood glucose levels, along with a severe lack of insulin, result in the breakdown of body fat for energy and an accumulation of ketones in the blood and urine. Signs of DKA are nausea and vomiting, stomach pain, fruity breath odor and rapid breathing. Untreated DKA can lead to coma and death.
Endocrine gland (EN-doh-krin): a group of specialized cells that release hormones into the blood. For example, the islets in the pancreas, which secrete insulin, are endocrine glands.
gestational diabetes mellitus (GDM) (jes-TAY-shun-ul MELL-ih-tus): a type of diabetes mellitus that develops only during pregnancy and usually disappears upon delivery, but increases the risk that the mother will develop diabetes later. GDM is managed with meal planning, activity, and, in some cases, insulin.
glargine insulin (GLAR-jeen): very-long-acting insulin. On average, glargine insulin starts to lower blood glucose levels within 1 hour after injection and keeps working evenly for 24 hours after injection.
glimepiride (gly-MEH-per-ide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand name: Amaryl)
glipizide (GLIH-pih-zide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand names: Glucotrol, Glucotrol XL)
glyburide (GLY-buh-ride): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand names: DiaBeta, Glynase PresTab, Micronase; ingredient in Glucovance)
honeymoon phase: temporary remission of hyperglycemia that occurs in some people newly diagnosed with Type 1 diabetes, when some insulin secretion resumes for a short time, usually a few months, before stopping again.
hormone : a chemical produced in one part of the body and released into the blood to trigger or regulate particular functions of the body. For example, insulin is a hormone made in the pancreas that tells other cells when to use glucose for energy. Synthetic hormones, made for use as medicines, can be the same or different from those made in the body.
hyperinsulinemia (HY-per-IN-suh-lih-NEE-mee-uh): a condition in which the level of insulin in the blood is higher than normal. Caused by overproduction of insulin by the body. Related to insulin resistance.
hypoglycemia (hy-po-gly-SEE-mee-uh): a condition that occurs when one's blood glucose is lower than normal, usually less than 70 mg/dL. Signs include hunger, nervousness, shakiness, perspiration, dizziness or light-headedness, sleepiness, and confusion. If left untreated, hypoglycemia may lead to unconsciousness. Hypoglycemia is treated by consuming a carbohydrate-rich food such as a glucose tablet or juice. It may also be treated with an injection of glucagon if the person is unconscious or unable to swallow. Also called an insulin reaction.
IDDM (insulin-dependent diabetes mellitus): former term for Type 1 diabetes.
implantable insulin pump (im-PLAN-tuh-bull): a small pump placed inside the body to deliver insulin in response to remote-control commands from the user.
inhaled insulin : an experimental treatment for taking insulin using a portable device that allows a person to breathe in insulin.
injection (in-JEK-shun): inserting liquid medication or nutrients into the body with a syringe. A person with diabetes may use short needles or pinch the skin and inject at an angle to avoid an intramuscular injection of insulin.
injection site rotation : changing the places on the body where insulin is injected. Rotation prevents the formation of lipodystrophies.
injection sites : places on the body where insulin is usually injected.
insulin : a hormone that helps the body use glucose for energy. The beta cells of the pancreas make insulin. When the body cannot make enough insulin, it is taken by injection or through use of an insulin pump.
insulin adjustment : a change in the amount of insulin a person with diabetes takes based on factors such as meal planning, activity and blood glucose levels.
insulin pen : a device for injecting insulin that looks like a fountain pen and holds replaceable cartridges of insulin. Also available in disposable form.
insulin pump : an insulin-delivering device about the size of a deck of cards that can be worn on a belt or kept in a pocket. An insulin pump connects to narrow, flexible plastic tubing that ends with a needle inserted just under the skin. Users set the pump to give a steady trickle or basal amount of insulin continuously throughout the day. Pumps release bolus doses of insulin (several units at a time) at meals and at times when blood glucose is too high, based on programming done by the user.
insulin reaction : when the level of glucose in the blood is too low (at or below 70 mg/dL). Also known as hypoglycemia.
insulin receptors: areas on the outer part of a cell that allow the cell to bind with insulin in the blood. When the cell and insulin bind, the cell can take glucose from the blood and use it for energy.
insulin resistance : the body's inability to respond to and use the insulin it produces. Insulin resistance may be linked to obesity, hypertension, and high levels of fat in the blood.
insulin-dependent diabetes mellitus (IDDM) : former term for Type 1 diabetes.
insulinoma (IN-suh-lih-NOH-mah): a tumor of the beta cells in the pancreas. An insulinoma may cause the body to make extra insulin, leading to hypoglycemia.
intensive therapy : a treatment for diabetes in which blood glucose is kept as close to normal as possible through frequent injections or use of an insulin pump; meal planning; adjustment of medicines; and exercise based on blood glucose test results and frequent contact with a person's health care team.
intermediate-acting insulin : a type of insulin that starts to lower blood glucose within 1 to 2 hours after injection and has its strongest effect 6 to 12 hours after injection, depending on the type used. See lente insulin and NPH insulin.
islet transplantation : moving the islets from a donor pancreas into a person whose pancreas has stopped producing insulin. Beta cells in the islets make the insulin that the body needs for using blood glucose.
islets : groups of cells located in the pancreas that make hormones that help the body break down and use food. For example, alpha cells make glucagon and beta cells make insulin. Also called islets of Langerhans (LANG-er-hahns).
jet injector (in-JEK-tur): a device that uses high pressure instead of a needle to propel insulin through the skin and into the body.
juvenile diabetes : former term for insulin-dependent diabetes mellitus (IDDM), or Type 1 diabetes.
ketone : a chemical produced when there is a shortage of insulin in the blood and the body breaks down body fat for energy. High levels of ketones can lead to diabetic ketoacidosis and coma. Sometimes referred to as ketone bodies.
lente insulin (LEN-tay): an intermediate-acting insulin. On average, lente insulin starts to lower blood glucose levels within 1 to 2 hours after injection. It has its strongest effect 8 to 12 hours after injection but keeps working for 18 to 24 hours after injection. Also called L insulin.
lipoatrophy (LIP-oh-AT-ruh-fee): loss of fat under the skin resulting in small dents. Lipoatrophy may be caused by repeated injections of insulin in the same spot.
lipodystrophy (LIP-oh-DIH-struh-fee): defect in the breaking down or building up of fat below the surface of the skin, resulting in lumps or small dents in the skin surface. (See lipohypertrophy or lipoatrophy.) Lipodystrophy may be caused by repeated injections of insulin in the same spot.
lipohypertrophy (LIP-oh-hy-PER-truh-fee): buildup of fat below the surface of the skin, causing lumps. Lipohypertrophy may be caused by repeated injections of insulin in the same spot.
lispro insulin (LYZ-proh): a rapid-acting insulin. On average, lispro insulin starts to lower blood glucose within 5 minutes after injection. It has its strongest effect 30 minutes to 1 hour after injection but keeps working for 3 hours after injection.
long-acting insulin : a type of insulin that starts to lower blood glucose within 4 to 6 hours after injection and has its strongest effect 10 to 18 hours after injection. See ultralente insulin.
meglitinide (meh-GLIH-tin-ide): a class of oral medicine for Type 2 diabetes that lowers blood glucose by helping the pancreas make more insulin right after meals. (Generic name: repaglinide)
metabolic syndrome : the tendency of several conditions to occur together, including obesity, insulin resistance, diabetes or pre-diabetes, hypertension, and high lipids.
metformin (met-FOR-min): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by reducing the amount of glucose produced by the liver and helping the body respond better to the insulin made in the pancreas. Belongs to the class of medicines called biguanides. (Brand names: Glucophage, Glucophage XR; an ingredient in Glucovance)
mixed dose : a combination of two types of insulin in one injection. Usually a rapid- or short-acting insulin is combined with a longer acting insulin (such as NPH insulin) to provide both short-term and long-term control of blood glucose levels.
nateglinide (neh-TEH-glin-ide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose levels by helping the pancreas make more insulin right after meals. Belongs to the class of medicines called D-phenylalanine derivatives. (Brand name: Starlix)
noninsulin-dependent diabetes mellitus (NIDDM) : former term for Type 2 diabetes.
NPH insulin : an intermediate-acting insulin; NPH stands for neutral protamine Hagedorn. On average, NPH insulin starts to lower blood glucose within 1 to 2 hours after injection. It has its strongest effect 6 to 10 hours after injection but keeps working about 10 hours after injection. Also called N insulin.
pancreas (PAN-kree-us): an organ that makes insulin and enzymes for digestion. The pancreas is located behind the lower part of the stomach and is about the size of a hand.
pioglitazone (py-oh-GLIT-uh-zone): an oral medicine used to treat Type 2 diabetes. It helps insulin take glucose from the blood into the cells for energy by making cells more sensitive to insulin. Belongs to the class of medicines called thiazolidinediones. (Brand name: Actos)
premixed insulin : a commercially produced combination of two different types of insulin. See 50/50 insulin and 70/30 insulin.
proinsulin (proh-IN-suh-lin): the substance made first in the pancreas and then broken into several pieces to become insulin.
protein (PRO-teen): 1. One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. 2. Proteins are also used in the body for cell structure, hormones such as insulin, and other functions.
rapid-acting insulin: a type of insulin that starts to lower blood glucose within 5 to 10 minutes after injection and has its strongest effect 30 minutes to 3 hours after injection, depending on the type used. See aspart insulin and lispro insulin.
regular insulin : short-acting insulin. On average, regular insulin starts to lower blood glucose within 30 minutes after injection. It has its strongest effect 2 to 5 hours after injection but keeps working 5 to 8 hours after injection. Also called R insulin.
repaglinide (reh-PAG-lih-nide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin right after meals. Belongs to the class of medicines called meglitinides. (Brand name: Prandin)
rosiglitazone (rose-ee-GLIH-tuh-zone): an oral medicine used to treat Type 2 diabetes. It helps insulin take glucose from the blood into the cells for energy by making cells more sensitive to insulin. Belongs to the class of medicines called thiazolidinediones. (Brand name: Avandia)
short-acting insulin : a type of insulin that starts to lower blood glucose within 30 minutes after injection and has its strongest effect 2 to 5 hours after injection. See regular insulin.
sliding scale : a set of instructions for adjusting insulin on the basis of blood glucose test results, meals, or activity levels.
split mixed dose : division of a prescribed daily dose of insulin into two or more injections given over the course of the day.
sulfonylurea (sul-fah-nil-yoo-REE-ah): a class of oral medicine for Type 2 diabetes that lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. (Generic names: acetohexamide, chlorpropamide, glimepiride, glipizide, glyburide, tolazamide, tolbutamide)
syringe (suh-RINJ): a device used to inject medications or other liquids into body tissues. The syringe for insulin has a hollow plastic tube with a plunger inside and a needle on the end.
thiazolidinedione (THIGH-uh-ZOH-lih-deen-DYE-own): a class of oral medicine for Type 2 diabetes that helps insulin take glucose from the blood into the cells for energy by making cells more sensitive to insulin. (Generic names: pioglitazone and rosiglitazone)
tolazamide (tohl-AH-zah-mide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand name: Tolinase)
tolbutamide (tohl-BYOO-tah-mide): an oral medicine used to treat Type 2 diabetes. It lowers blood glucose by helping the pancreas make more insulin and by helping the body better use the insulin it makes. Belongs to the class of medicines called sulfonylureas. (Brand name: Orinase)
Type 1 diabetes : a condition characterized by high blood glucose levels caused by a total lack of insulin. Occurs when the body's immune system attacks the insulin-producing beta cells in the pancreas and destroys them. The pancreas then produces little or no insulin. Type 1 diabetes develops most often in young people but can appear in adults.
Type 2 diabetes : a condition characterized by high blood glucose levels caused by either a lack of insulin or the body's inability to use insulin efficiently. Type 2 diabetes develops most often in middle-aged and older adults but can appear in young people.
ultralente insulin (UL-truh-LEN-tay): long-acting insulin. On average, ultralente insulin starts to lower blood glucose within 4 to 6 hours after injection. It has its strongest effect 10 to 18 hours after injection but keeps working 24 to 28 hours after injection. Also called U insulin.
unit of insulin: the basic measure of insulin. U-100 insulin means 100 units of insulin per milliliter (mL) or cubic centimeter (cc) of solution. Most insulin made today in the United States is U-100.
very-long-acting insulin: a type of insulin that starts to lower blood glucose within 1 hour after injection and keeps working evenly for 24 hours after injection.
50/50 insulin : premixed insulin that is 50 percent intermediate-acting (NPH) insulin and 50 percent short-acting (regular) insulin.
70/30 insulin : premixed insulin that is 70 percent intermediate-acting (NPH) insulin and 30 percent short-acting (regular) insulin.
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